{"id":6708186120381,"title":"What the Pork?\/ Sugar Daddy Bacon BBQ - Injection #SQUIRT Porc","handle":"what-the-pork-sugar-daddy-bacon-bbq-injection-squirt-porc","description":"\u003cp\u003eWhat the Pork?\/ Sugar Daddy Bacon BBQ - Injection #SQUIRT Porc\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMode d'utilisation:\u003c\/strong\u003e Incorporer 1\/4 de tasse d'épices (45g) à 2 tasses d'eau (473 ml), bien mélanger et laisser reposer 30 minutes au réfrigérateur.  Bien agiter et injecter dans minimum 3 kg de viande. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngrédients: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e• S\u003c\/span\u003eucres (sucre blanc, cassonade, sucre de canne évaporé, sucre d'érable) \u003cspan data-mce-fragment=\"1\"\u003e• P\u003c\/span\u003ehosphate de sodium \u003cspan data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e Sel de mer \u003cspan data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e Légumes déshydratés (ail, oignon) \u003cspan data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e Épices irradiées (moutarde)\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e• E\u003c\/span\u003extrait de levure \u003cspan data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e Gomme xanthane \u003cspan data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e Fumée en poudre (hickory) \u003cspan data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e Arôme naturel\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e Bioxyde de silicium.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e• \u003c\/span\u003e310 g\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e• \u003c\/span\u003eProduit du Québec\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Sans GMS\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContient: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e• M\u003c\/span\u003eoutarde\u003c\/p\u003e","published_at":"2021-05-14T13:06:07-04:00","created_at":"2021-05-14T13:00:00-04:00","vendor":"What The Pork","type":"Épice","tags":["autre","injection","injection porc","rub","sugar daddy bacon","what","what the pork","épice","épices"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39773745938621,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"INJECTIONPORC","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"What the Pork?\/ Sugar Daddy Bacon BBQ - Injection #SQUIRT Porc","public_title":null,"options":["Default Title"],"price":1999,"weight":700,"compare_at_price":null,"inventory_management":"shopify","barcode":"760834002594","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/bbqlabonte.com\/cdn\/shop\/products\/IMG_6146copie.jpg?v=1621012016","\/\/bbqlabonte.com\/cdn\/shop\/files\/moutardepatbbq2copie_4b1ffee7-d760-4c17-b6a2-b044037dde1b.jpg?v=1696086566"],"featured_image":"\/\/bbqlabonte.com\/cdn\/shop\/products\/IMG_6146copie.jpg?v=1621012016","options":["Title"],"media":[{"alt":null,"id":21114672480445,"position":1,"preview_image":{"aspect_ratio":1.0,"height":4032,"width":4032,"src":"\/\/bbqlabonte.com\/cdn\/shop\/products\/IMG_6146copie.jpg?v=1621012016"},"aspect_ratio":1.0,"height":4032,"media_type":"image","src":"\/\/bbqlabonte.com\/cdn\/shop\/products\/IMG_6146copie.jpg?v=1621012016","width":4032},{"alt":null,"id":32133378244849,"position":2,"preview_image":{"aspect_ratio":1.0,"height":4032,"width":4032,"src":"\/\/bbqlabonte.com\/cdn\/shop\/files\/moutardepatbbq2copie_4b1ffee7-d760-4c17-b6a2-b044037dde1b.jpg?v=1696086566"},"aspect_ratio":1.0,"height":4032,"media_type":"image","src":"\/\/bbqlabonte.com\/cdn\/shop\/files\/moutardepatbbq2copie_4b1ffee7-d760-4c17-b6a2-b044037dde1b.jpg?v=1696086566","width":4032}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWhat the Pork?\/ Sugar Daddy Bacon BBQ - Injection #SQUIRT Porc\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMode d'utilisation:\u003c\/strong\u003e Incorporer 1\/4 de tasse d'épices (45g) à 2 tasses d'eau (473 ml), bien mélanger et laisser reposer 30 minutes au réfrigérateur.  Bien agiter et injecter dans minimum 3 kg de viande. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngrédients: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e• S\u003c\/span\u003eucres (sucre blanc, cassonade, sucre de canne évaporé, sucre d'érable) \u003cspan data-mce-fragment=\"1\"\u003e• P\u003c\/span\u003ehosphate de sodium \u003cspan data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e Sel de mer \u003cspan data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e Légumes déshydratés (ail, oignon) \u003cspan data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e Épices irradiées (moutarde)\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e• E\u003c\/span\u003extrait de levure \u003cspan data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e Gomme xanthane \u003cspan data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e Fumée en poudre (hickory) \u003cspan data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e Arôme naturel\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e Bioxyde de silicium.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e• \u003c\/span\u003e310 g\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e• \u003c\/span\u003eProduit du Québec\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Sans GMS\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContient: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e• M\u003c\/span\u003eoutarde\u003c\/p\u003e"}

What the Pork?/ Sugar Daddy Bacon BBQ - Injection #SQUIRT Porc

Description du produit

What the Pork?/ Sugar Daddy Bacon BBQ - Injection #SQUIRT Porc

Mode d'utilisation: Incorporer 1/4 de tasse d'épices (45g) à 2 tasses d'eau (473 ml), bien mélanger et laisser reposer 30 minutes au réfrigérateur.  Bien agiter et injecter dans minimum 3 kg de viande. 

Ingrédients:

• Sucres (sucre blanc, cassonade, sucre de canne évaporé, sucre d'érable) • Phosphate de sodium  Sel de mer  Légumes déshydratés (ail, oignon)  Épices irradiées (moutarde)
• Extrait de levure  Gomme xanthane  Fumée en poudre (hickory)  Arôme naturel
 Bioxyde de silicium.

• 310 g
• Produit du Québec
• Sans GMS

Contient:

• Moutarde

$19.99
Quantité maximale disponible atteinte.